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ENTREES *Chicken and Vegetable Stir Fry with Ginger Sauce *Chicken Breast Stuffed with Spinach and Asiago Cheese *Sea Bass with Mango Salsa *Grilled Swordfish with Ginger-Scallion Relish *Whitefish with Lemon-Caper Sauce *Rib eye with Spicy Chili Butter *Lamb Chops with Tomato Herb Vinaigrette *Vegetable Enchilada *Wild Mushroom Risotto *Roasted Vegetable Paella |  |
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| APPETIZERS *Ginger-Garlic or Traditional Hummus with Pita
*Fennel, Olive and Raisin Caponata on Crostini
*Gougeres (Gruyere Cheese Puffs)
*A Variety of Bite-Sized Quiches
*Basil Leaves Stuffed with Chevre and Pine Nuts
*Tomato and Olive Bruchetta
*Beef Tenderloin and Artichoke Mousse on Crostini
*Stuffed Mushrooms with Sausage, Raisins and Pine Nuts
*Albondigas (Spicy Spanish Meatballs)
*Yukon Gold Potato Pancakes with Caviar
*Crab Cakes with Lemon Butter and Plum Tomato Salsa
*Shrimp Wontons with Sweet and Sour Dipping Sauce
*Risotto Cakes with Shrimp, Chili and Chive Oil |
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SPECIALTY TRAYS *Basic Cheese Tray with Cheddar, Muenster, Jarlsberg, Havarti, and Brie
*Assorted Tea Sandwiches, including Watercress and Goat Cheese, Radish and Lemon Mayonnaise, Cucumber Mint, or Smoked Salmon, Dill and Cream Cheese
*Antipasto Tray with Genoa and Proscuitto, Fresh Bocconcini Mozzarella, Roasted Peppers, Olives and Marinated Artichoke Hearts | |
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DESSERTS
*Fudgy Brownies
*Peanut Butter Chocolate Chocolate Chip Cookies
*Poached Pears in White Wine
*Cranberry Pistacio Biscotti
*Chai Cheesecake with Gingersnap Crust
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