|
|
|
|
 |
|
|
|
POULTRY *Grilled Lemon and Rosemary Chicken *Spice Rubbed Chicken with Orange and Shallot Sauce *Asian Chicken with Glass Noodles and Vegetable Medley
*Chili Lime Grilled Chicken *Ginger Marinated Grilled Chicken *Braised Chicken with Figs and Bay Leaves *Turkey Cacciatore *Orange-Ginger Chicken *Parmesan Encrusted Chicken *Oven Fried Chicken | |
|
|
|
|
|
 | FISH *Broiled Salmon with Mango-Cilantro Relish *Sea Bass with Moroccan Salsa *Halibut with Lemon-Herb Sauce *Grilled Swordfish with Ginger-Scallion Relish *Sesame Encrusted Tuna Sashimi*Mahi-Mahi with Blood Orange, Avocado and Red Onion Salsa
*Snapper with Cilantro, Garlic and Lime *Oven Roasted Sea Bass with Ginger, Tangerine and Miso *Salmon with Tomato Citrus Relish *Grilled Yellow Fin Tuna with Grilled Peach and Roasted Red Peppers |
|
|
|
MEAT *Flank Steak with Coffee Peppercorn Marinade *Moroccan Beef Stew *Chipotle Steak Tacos with Pineapple Salsa *Garam Masala Veal Scaloppini with Apricot Couscous *Pork Tenderloin with Orange Chipotle Sauce
*Flank Steak with Chutney-Bourbon Glaze *Grilled Flank Steak with Five Spice Rub and Sesame Soy Sauce *Rib eye with Spicy Chili Butter *Veal Scaloppini with Sautéed Mushrooms and White Wine | |
|
|
|
 | VEGETARIAN *Homemade Pasta with Arugula Pesto *Vegetable Enchilada
*Tofu Pad Thai
*Wild Mushroom Risotto *Roasted Vegetable Paella
|
|
|
|
|
|
